Example 1
100 g -> 3.5274 oz of a serving.
Type a mass from a kitchen scale and pick grams or ounces. 100 g is 3.5274 oz. This is the avoirdupois ounce, 1/16 of a pound, not troy and not fl oz.
Portion mass. Whole pound: kilograms and pounds. Fluid: milliliters and US fluid ounces.
Enter a value. The result shows up here.
The avoirdupois ounce is exactly 28.349523125 g, because the 0.45359237 kg pound is split by 16. On the page 1 oz is 28.3495 g. 100 g of chocolate is 3.5274 oz. A 250 g butter block is 8.8185 oz. 8 oz from a US recipe is 226.7962 g. 16 oz is exactly 1 lb, 453.5924 g, but pounds live next door. 500 g of flour is 17.6370 oz. 5 oz of fillet is 141.7476 g.
A US recipe writes oz; a metric scale shows g. Type 100 and leave grams. 7 g of yeast is 0.2469 oz. The 58 example on the page is 58 g, about 2.05 oz, not 58 kg. Kilograms go on the pound page.
Pick the direction from the list: grams to ounces or ounces to grams. A comma and a period both work. Typed zero is allowed. A minus is rejected. Four decimals stay, because 1 g is 0.0353 oz and “0.04” overstates a spice. The switch sets g or oz on an empty field and does not rewrite a typed 100.
Pounds live on the kilograms page. A fluid ounce, about 29.57 ml, lives on the milliliter page. Here it stays portion mass, not volume and not a whole bag in kg.
A troy ounce is 31.1034768 g, for bullion. Do not mix it with the kitchen ounce of 28.3495 g. A US label often says 3.5 oz at 100 g; the result is 3.5274.
One field, one ingredient. Oil and water with the same mass in grams give the same ounce here, because we convert mass, not density.
oz = g / 28.349523125
g = oz × 28.349523125
16 oz = 1 lb. The troy ounce (31.1034768 g) is not in this formula.
Here 100 g is 3.5274 oz. This is the avoirdupois ounce, 1/16 of a pound, not troy 31.10 g and not fl oz.
100 g -> 3.5274 oz of a serving.
1 oz -> 28.3495 g on the scale.
250 g -> 8.8185 oz of a stick.
8 oz -> 226.7962 g in a recipe.
500 g -> 17.6370 oz of flour.
16 oz -> 453.5924 g, which is 1 lb.
5 oz -> 141.7476 g of fillet.
Avoirdupois: 28.349523125 g, 1/16 of a pound. A troy ounce is 31.1034768 g, for gold.
Exactly 28.349523125 g, 28.3495 g on the page. A 28 g shortcut is too coarse for spices.
Zero grams is allowed. A minus is not an ingredient.
Yes, on an empty field. Metric starts on grams. The switch does not rewrite a typed number.
100 g is 3.5274 oz. 250 g is 8.8185 oz. A US label at 100 g often says 3.5 oz.
Yes, avoirdupois: 16 oz = 1 lb = 453.59237 g, 453.5924 g on the page. Convert pounds on the sibling page.
Type 7 and leave grams. You get 0.2469 oz, because 7 / 28.3495.
The field is grams. 58 g is about 2.05 oz. Type 58 kg on the kg and lb page.
This is mass. fl oz is volume, about 29.57 ml, on the milliliter page.
8 oz is 226.7962 g. 5 oz of fillet is 141.7476 g. 500 g of flour is 17.6370 oz.
The converter multiplies your number by an SI factor. NIST SP 330 and BIPM define the units, not your reading.
Page updated in 2026.