Mark: four orders in a week
- orders 4
- price 24
- ingredients 8
64 more
24 − 8 = 16. 16 × 4 = 64 more than the same meals cooked by you.
The calculator shows how much more, or less, takeout costs than cooking the same meals at home. It subtracts the ingredient cost from the order price and multiplies by how many orders you place. 4 orders at 24 with an ingredient cost of 8 is 64 more.
Enter the order count, the price, and the ingredient cost. The result appears as you type.
The calculator subtracts the ingredient cost of one meal from the order price and multiplies the difference by the number of orders. At 24, 8, and 4: 16 × 4 = 64 more.
For the price, enter what you usually pay for one takeout or delivery order, including delivery if you pay for it separately. For ingredients, enter the cost of food for one matching home-cooked meal, not a full weekly grocery receipt.
One order at 30 with ingredients 7 is 23 more. Eight orders at 38 with ingredients 10 is 224 more.
This is not a refund. The calculator does not place an order and does not read a receipt. You can skip home meals, waste, minutes, and the hourly rate. Instead of the order count, you can enter how much extra it should be.
The result uses three numbers: the price of one order, the ingredient cost of the same meal cooked by you, and how many orders you place in a week. The calculator subtracts ingredients from the price and multiplies the difference by the orders.
For the price, enter the amount for one order. If delivery is separate, add it. You can add a tip if you usually leave one. Do not enter a whole week of receipts as one “price” if that is several orders: use an average, or run the numbers separately.
For ingredients, enter the cost of food for one matching meal. That is not a full weekly grocery shop. If cooking that dish costs 8, enter 8.
At a price of 24 and ingredients of 8, the difference per order is 16. The result is 16 multiplied by the number of orders. That is not an app discount. It is the same gap per order, multiplied by more orders.
| Orders in a week | Result | What that means |
|---|---|---|
| 1 | 16 | One order at 24 with ingredients 8 is 16 more. |
| 2 | 32 | Two orders double that difference. |
| 3 | 48 | Three orders are 48 more. |
| 4 | 64 | This is the first example on this page. |
| 5 | 80 | Five orders are 80 at the same price and ingredients. |
| 6 | 96 | Six orders are 96 more. |
| 8 | 128 | Eight orders at 24 and 8 are 128. |
If you placed no orders this week, the calculator does not show a difference, because there is nothing to multiply.
Meals you already cook at home do not enter the result. At 8 meals and ingredients of 8, those meals cost 64 and stay separate. Do not subtract that 64 from the 64 from orders: those are different amounts.
The waste percent from delivery also does not change the result. 10 percent of 96 is 9.60 thrown away from delivery. That is not food waste from a meal plan: there the result is the cost of planned meals that you do not cook.
Cooking minutes and the hourly rate are optional. The hourly rate is not a contract wage. The result from the orders stays the same.
Instead of the order count, you can enter how much extra it should be. The calculator then divides that amount by the difference between price and ingredients. At 64, 24, and 8, orders are 4.
If you enter that amount and the order count, and leave the price blank, the calculator fills the price: 64 ÷ 4 + 8 is a price of 24.
You can skip the second takeout price. At 4 orders, ingredients 8, price 24, and a second price of 18, the results are 64 and 40. At the second price the result is lower by 24. The second price does not change the first result.
The result is the difference between those orders and the same meals cooked by you. It is not a receipt readout, not a diet plan, and not money returned to an account.
The calculator does not place an order. It does not rate whether takeout is “worse”. It does not count calories.
Result = (price − ingredients) × orders. At 24, 8, and 4: (24 − 8) × 4 = 64. Reverse: orders = extra ÷ (price − ingredients). At 64, 24, and 8, orders are 4. The second price uses the same formula. At 18, 8, and 4, the result is 40, which is 24 lower than 64.
4 orders at 24 and ingredients 8 is 64 more than the same meals cooked by you.
64 more
24 − 8 = 16. 16 × 4 = 64 more than the same meals cooked by you.
23 more
30 − 7 = 23. One order is 23 more.
224 more
38 − 10 = 28. 28 × 8 = 224 more than the same meals cooked by you.
64 and 40
First price: 16 × 4 = 64. Second: (18 − 8) × 4 = 40. At the second price the result is lower by 24.
4 orders at 24 are 96. The same meals at ingredients 8 are 32. The difference is 64.
Result = (price − ingredients) × orders. At 24, 8, and 4: (24 − 8) × 4 = 64.
One order at 30 with ingredients 7 is 23 more. Eight orders at 38 with ingredients 10 is 224 more.
Here the result is the difference between those orders and the same meals cooked by you. On the meal-plan page the result is the cost of planned meals that you do not cook.
No. The result comes from the order count, the price, and the ingredients. You can skip home meals, waste, minutes, and the hourly rate.
Yes. The calculator then divides that amount by the difference between price and ingredients. At 64, 24, and 8, orders are 4.
Select “Compare a second takeout price”. At 4 orders, ingredients 8, price 24, and a second price of 18, the results are 64 and 40. At the second price the result is lower by 24. The second price does not change the first result.
Yes. 12.5 and 12,5 are read the same way.
The result is calculated from the numbers you enter. The sources do not supply an order price.
Page updated September 27, 2026.